Produktai skirti manuka pyragu miltas (61)

Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

Hi Ratio Cake Flour

Semilavorato completo per la produzione di pane, panini e snack salati alla quinoa. Ottima fonte naturale di minerali e antiossidanti. Formato:10 kg Dosaggio:100%

"What is Ashwagandha? Ashwagandha powder is made from the roots of the Withania Somnifera plant. The plant is found throughout Africa, the Mediterranean, South Asia and Mauritius. Ashwagandha is also called Indian ginseng, it has been used for centuries as a powder for good or better health. Health benefits Ashwagandha has anti-stress, anti-bacterial and anti-inflammatory properties. It contains alkaloids, choline, fatty acids, amino acids and sugars. It also contains powerful antioxidants that may have healthy benefits, including lowering cholesterol, strengthening the immune system and increasing muscle mass. Use of Ashwagandha The Ashwagandha has a mild but slightly bitter taste. It can be used both internally and externally. It is mainly used as a food supplement and as a functional ingredient in food and drinks."

Dieses Bio Erdmandelmehl zeichnet sich durch seine hohe Qualität und den leckeren, lieblich-nussigen Geschmack aus. Die Erdmandel ist eine Pflanze, die sowohl im Mittelmeerraum als auch in Teilen Afrikas angebaut wird. Die zu den Zyperngräsern gehörende Erdmandel ist auch als Tigernuss oder Chufanuss bekannt und verdankt Ihren Namen den Wurzelknollen, deren Geschmack an Mandeln erinnert. Beim Backen setzt die nussige Note aromatische Akzente, sodass Nüsse in Kuchen und Gebäck durch Erdmandelmehl ausgetauscht werden können. Durch den süßlichen Geschmack empfiehlt sich Erdmandelmehl auch ideal zur Zubereitung von Süßspeisen, Snacks und Desserts. In Milch aufgelöst ist das Erdmandelmehl ein Milchersatz für die vegane Ernährung. Bei Bio-Produkten: DE-ÖKO-006 Herkunft:Nicht-EU-Landwirtschaft Verpackung:12,5 kg Säcke

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Gluten-free sesame flour

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg, 2 kg and 5 kg Country of manufacture: Ukraine Label: From manufacturer or Private label Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

Castle Terra Malt Flour is made from barley. The product is not intended for raw consumption. Color - ca. 170-220 EBC

Das Berliner Unternehmen achtet auf beste Qualität, kurze Versandwege, faire Handelspreise, gute Herstellung und die besten (Bio)Produkte. Alle Koro Produkte hier shoppen.

il cardo mariano è stato usato per secoli come rimedio base di erbe per una varietà di malattie, principalmente problemi ai reni, al fegato e alla cistifellea. La sostanza flavonoide, chiamata silimarina, nel cardo mariano presumibilmente protegge il fegato dalle tossine. La silimarina può aiutare il fegato a ripararsi facendo crescere nuove cellule grazie alle sue proprietà antiossidanti e antinfiammatorie. Il cardo mariano ha un bel sapore di nocciola. I semi sono difficili da mangiare direttamente, ecco perché il modo più preferibile Usi: di consumazione è in polvere. Usi: L'uso tipico della polvere di semi di cardo mariano essiccato è nella preparazione di frullati. Inoltre, il prodotto può essere aggiunto a insalate, frullati, zuppe o succhi. Prendere mezzo cucchiaino di polvere, cospargere sul piatto e mescolare. Confezione:500g, 1 kg e sfuso

Gefriergetrocknetes Bananenpulver wird aus vollgereiften Früchten mit der Gefriertrocknung hergestellt. Weitere Informationen zu gefriergetrockneten Früchten kaufen finden Sie unter dem angegebenen Link. Freeze-dried bananapowder is produced from fully ripened fruits using the freeze-drying process. For more information on buying freeze-dried fruit, see the link provided.

Farinhas de cogumelos O nosso processo de fabricação da farinha de cogumelo Aromas e Boletos consiste em reduzir a pó o cogumelo depois de desidratado, sem adição de qualquer amido ou outro ingrediente. Sugestões: a nossa farinha de cogumelo pode ser adicionada na confecção de qualquer prato, como sopas, molhos, pão, massas, queijo, bolachas, sobremesas, entre outras. Disponiveis: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Composição nutricional por cada 100 g. Gorduras - 1,3 % Carboidratos - 78% Fibras - 14% Proteinas - 15%

Organic Whey Protein powder can be used as an ingredient for protein shakes, smoothies, baked goods, energy bars and more… The most general application is to fill it in pouches or tubs for retail. ORIGINS:EU BULK PACKAGING:25 kg bag

Poudre de Vanille Bourbon de Madagascar. Gousses entière séché et broyer. Fabrication artisanal en France Différents conditionnements possible Poids Net : 1 KG

Poudre de vanille Bourbon de Madagascar 100% naturelle obtenue à partir des gousses entières, broyées et séchées. Quantité:1kg

Kichererbsen sind Kichererbsen oder Haarerbsen, es stammt aus einer Gruppe von Hülsenfrüchten. Kichererbsen sind eine hervorragende Proteinquelle und notwendige Aminosäuren, daher kann sie Fleisch ersetzen. Es ist eine Quelle komplexer Kohlenhydrate, Faser. Kichererbsen verleihen dem Körper verschiedene Vitamine und Mineralien, einschließlich signifikanter Mengen an Phosphor, Vitamin B9, Eisen, Zink, Magnesium und Kalium. Es enthält auch ungesättigte Fettsäuren. Der Cutter hat kalorienarm und einen niedrigen glykämischen Index, und die Faser, die er enthält, hilft, den Grad der Triglyceride und "schlechtes" Cholesterinspiegel zu verringern. Die Kichererbsen wird von Veganern und Allergie -Leiden besonders geschätzt. Kichererbsenmehlformen aus den Hülsenfrüchten und somit ist dieses Mehl durch einen einzigartigen Proteingehalt gekennzeichnet, während der Geschmack dem Geschmack von Umami ähnelt. Der glykämische Index dieses Mehls beträgt fast halb so viel wie Weizenmopfen und nur 35.

Mix con farina e granella di soia tostata per la produzione di pane e prodotti da forno alla soia, fonte di proteine di origine vegetale. Formato:25 kg Dosaggio:100%

Hirsemehl besteht aus gemahlenen Hirsekörnern - einer der ältesten Getreide mit vielen gesunden Vorteilen. Proso ist ein glutenfreies und basisbildendes Getreide, stellt das natürliche Säurebasis-Gleichgewicht im Körper wieder her, reinigt es, kämpft gegen freie Radikale und Pilze. Das Mehl ist leicht verdaulich, nicht allergisch, hat einen leicht nussigen Nachgeschmack und ist billiger als andere Produkte der "Super Foods" -Gruppe. Es ist eine Quelle für Ballaststoffe, Magnesium, ungesättigte Fettsäuren, Zink- und Eisen- und B -Vitamine. Hirsemehl ist eine echte Injektion nützlicher Substanzen und eine feste Entgiftung für den Körper. Hilletmehl ist auch eine reichhaltige Faserquelle, die heute allgemein als Produktträger bekannt ist, da es das Verdauungssystem reguliert und die Stabilisierung des Blutzuckerspiegels positiv beeinflusst. All dies führt zu einem Gefühl der Sättigung und weniger Verlangen %*RWS - Referenzwert Food & nbsp; <strong> Verwendung </strong> Hirsemehl kann aust

Semilavorato con estratto di malto d’orzo su base di farina di malto di frumento. Formato:15 kg Dosaggio:0,4 - 0,8%

Chia flour is an uncommon but excellent choice for bakery goods or dishes which don’t undergo heat treatment. This flour is distinguished by a large amount of nutrients and minerals. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries. Weight:70 g

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g

Gluten-free hemp flour

This mixture makes it quick and easy to cook wheat pancakes. You need only mix the flour with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:350 g

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:350 g

Bird cherry flour has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g

Bananen: Bananenpulver wird aus reifen Cavendish-Bananen hergestellt, die in Ecuador biologisch angebaut werden. Zwischen der Befruchtung und der Ernte liegen in der Regel 18 Monate, obwohl das gleichbleibend warme Klima, die häufigen Niederschläge und der fruchtbare Boden es ermöglichen, dass Bananen das ganze Jahr über wachsen. Die Bananen werden sorgfältig von Hand gepflückt und anschließend ohne Hitzeeinwirkung getrocknet. Auf diese Weise wird sichergestellt, dass der Nährwert optimal erhalten bleibt. Bananenpulver ist ein Superfood und das Pulver enthält keine Geschmacks-, Duft-, Farb- oder sonstigen Zusatzstoffe. Bananenpulver-Vitaminbombe: In Bananen sind von Natur aus große Mengen der Vitamine C und B6, sowie der Mineralstoff Kalium und der Stoff Carotin enthalten. Aufgrund des hohen Nährstoffgehalts eignet sich Bananenpulver gut für Veganer. Darüber hinaus ist das Pulver reich an Stärke. Kalzium, Jod, Eisen, Kupfer, Zink und Phosphor.

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. An extra feature of this flour is that it is wholegrain, i. e. when milling the shell, which contains a variety of vitamins and minerals, is not separated from the grain. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g